Sweetgreen & Chipolte's value per location is currently $12M & $15M. Tartare is has a better menu, is more socially conscious, healthier and since there is no cooking, we have lower startup & operational costs. Once we are ready to expand, locations could be launched for as cheap as $150k - $250k or, possibly even cheaper. If 90% of our locations succeed in turning $250k into a business generating $2,000,000 a year in sales and $600,000 in profits, your investment will be very profitable.  At a $2.5M post valuation, your capital gains could increase 600% within the first 3 months on just the value of our first location. 

When you think of all the costs of starting a restaurant and, then remove all the startup, operational, waste and training capital that is no longer needed in a raw food restaurant that does no cooking, you have an eclectic formula for success by providing delicious, healthy meals to people who don't have time to cook.

Tartare's name quickly and accurately describes the food served at Tartare. In these days of massive information influx, it is important for the consumer to be able to understand, identify and, relate to the brand proposition being proposed. Being able to acquire tartare.biz, a single word identifiable address at the most popular domain for restaurants was a million dollar win!

When you have a team that has 20 years high traffic retail experience, 20 years of cooking as a hobby, 10 years event management with 5 years specifically with food & event sampling, food public relations experience, social media marketing,  media production and, so much more all on one team, you have a recipe for success!

Everyone agrees eating fruits & vegetables raw is the healthiest way to consume them. Salmon & Tuna provide essential omega 3 & 6 proteins essential to healthy living. Since all of Tartare's food is raw, there are no cancer causing carcinogens. In addition, Tartare offers hemp hearts as vegan protein alternative. Hemp hearts are a rare complete vegan protein and their health benefits are too numerous to cite here but can be easily searched online. 

It is estimated that a single pound of beef can cost as much as 3,500 gallons of water to produce. A single pound of hemp hearts, which is healthier and filled with better amino acids, only costs 40 gallons of water to produce. 

That means each meal you eat at Tartare will save over 3,000 gallons of water. 

Each Tartare location is estimated to save over 325,000,000 gallons of water each year. With drought conditions getting worse all around the globe, Tartare is the choice for those worried about socially-conscious, sustainable living. 

Tartare's menu contains no beef, chicken or animal meat of any kind. Tartare and its customers can sleep well knowing they are eating the healthiest way possible without any animals being harmed.  In addition, by using hemp hearts as a protein alternative, our meals actually result in carbon being removed from the atmosphere instead of methane being added.